Easter Churro Bunny Cupcakes - Queen Fine Foods
Filled with Easter flavours, these adorable bunny cupcakes are perfect to bake with children and impress all of your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>2 tsp Queen Organic Vanilla Essence</p>
- <p>100g unsalted butter, softened</p>
- <p>185g caster sugar</p>
- <p>1 ½ tsp ground cinnamon</p>
- <p>2 large eggs</p>
- <p>1 1/3 cup (200g) self-raising flour, sifted</p>
- <p>1/2 cup (125ml) milk</p>
- <p>½ cup (110g) caster sugar</p>
- <p>¼ tsp salt</p>
- <p>2 tsp ground cinnamon</p>
- <p>1 tsp Queen Organic Vanilla Extract</p>
- <p>1/2 cup (125ml) water</p>
- <p>60g unsalted butter</p>
- <p>1 tbsp (40g) brown sugar (or white sugar)</p>
- <p>1/2 cup (75g) plain flour</p>
- <p>2 large eggs, at room temperature</p>
- <p>Canola Oil Spray (or other neutral oil)</p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
- <p>250g cream cheese</p>
- <p>2 2/3 cups (400g) icing sugar</p>
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