Kale, Quinoa and Halloumi Salad Recipe | Simple Home Edit

Ingredients

• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dijon mustard
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 cup (200 g) quinoa, cooked (see instructions below)
• 2 cups (135 g) kale leaves, shredded
• ½ red onion, sliced
• ½ cup (80 g) almonds, roughly chopped
• 1 tbsp olive oil
• 180 g (6½ oz) halloumi cheese, sliced into 1 cm (½ inch) pieces
• Lemon wedges, to serve