Acorn Squash Frittata Recipe | Vitamix International

Ingredients

• 8 large eggs
• ¾ cup 150 ml whole milk
• 4 Tablespoons 60 ml olive oil, optional
• 1 other 170 g white onion
• 1 cup 150 g Green Pepper
• 8-10 other parsley
• ⅔ cup 100 g Machengo cheese, diced
• 1 pinch paprika
• 1 other acorn squash, peeled, seeded, cubed, and roasted
• 1 teaspoon 3 g salt, optional
• ¼ teaspoon ground black pepper