Cacio e Pepe - Colavita Recipes
In this classic Roman recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! Dinner ready in a snap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 lb Colavita Pasta (Bucatini, or Spaghetti)
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp freshly cracked black pepper
- 1 cup grated Parmesan or Pecorino cheese
- 1 tbsp butter
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