Zucchini Gratin with Tomato Confit and Balsamic Reduction • St. Francis Winery & Vineyards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Cooking tools:
- Mandoline
- Microplane
- Grater
- Colander
- Baking dish
- Oven
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 pounds of zucchini
- 2 cups bread crumbs
- 1 cup thinly sliced red onions
- 3 Tablespoons chopped fresh thyme
- 3 Tablespoons chopped fresh parsley
- 2 tablespoons chopped capers
- ¼ cup extra virgin olive oil
- 2 teaspoons minced garlic
- Zest of 1 lemon
- 1 ¼ grated Gruyere cheese
- 2 teaspoons kosher salt
- 4 Tablespoons butter
- 4 Roma tomatoes
- 1 teaspoon chopped fresh thyme
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