Open Faced Bell Pepper And Scallion Tuna Melt | Genova Seafood

Ingredients

• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil
• 1 red bell pepper, small dice
• 1 bunch scallions, thinly sliced
• 4 tablespoons fresh chives, chopped
• 1 lemon, juiced
• ½ teaspoon red pepper flakes
• 1 baguette, cut into 4 long slices
• Olive oil
• 1 clove garlic
• Sliced fontina cheese
• Kosher salt and freshly cracked black pepper