Pepe chicken | Woolworths TASTE

Ingredients

• 10–12 chicken thighs
• For the West African pepper blend:
• 2 1⁄2 t grains of paradise
• 2 T black peppercorns
• 2 T white peppercorns
• 1 T cubeb pepper
• 3 T allspice berries
• For the pepe marinade:
• 2 2 onions
• 20 g garlic (about 5 cloves)
• 25 g fresh ginger
• 50 ml lemon juice
• 1 T curry powder
• 1 t West African pepper blend
• 2 stalks lemongrass
• 1 t sweet paprika
• 1 r ground coriander
• 2 t salt (or to taste)
• 200 g unsalted peanut butter (use one without palm oil)
• 2–3 scotch bonnet chillies, seeds left in, to taste