Garden Ravioli Recipe - Great Italian Chefs

Name: Garden Ravioli Recipe - Great Italian Chefs
Ingredients: 75g of 00 flour; 25g of semolina; 5 egg yolks; 200g of beetroot leaves, spinach leaves, turnip leaves (or other garden trimmings), blanched; 2.4g of agar agar; salt; pepper; 200ml of soya milk; 80g of almonds, peeled; tequila, to taste; 20 chamomile flowers; linseed oil, to drizzle

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Michelin-starred chef Lorenzo Cogo uses garden trimmings for this delicious ravioli recipe, which changes depending on the ingredients available to him.

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Ingredients

75g of 00 flour
25g of semolina
5 egg yolks
200g of beetroot leaves, spinach leaves, turnip leaves (or other garden trimmings), blanched
2.4g of agar agar
salt
pepper
200ml of soya milk
80g of almonds, peeled
tequila, to taste
20 chamomile flowers
linseed oil, to drizzle