Ingredients
- 1 2/3 cups cake flour
- 1 large egg plus 1 egg white, at room temperature
- 3/4 cup sugar
- 1 1/4 tsp baking powder
- 1/2 tsp fine salt
- 2 tbsp vanilla extract
- 1 tsp water
- 4 tbsp unsalted butter, melted
- 2 tbsp vegetable oil
- 2 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla extract
- 1 (12 oz) container frozen whipped topping, thawed
- 40-50 Vanilla wafers
- 10-14 small bananas, sliced
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