Summer entertaining with satay lamb skewers & Asian slaw - AustralianFarmers

Name: Summer entertaining with satay lamb skewers & Asian slaw - AustralianFarmers
Ingredients: 600g lamb rump steaks, fat trimmed, cut into 2.5cm cubes; 1 ½ tbsp vegetable oil; ½ small wombok (Chinese cabbage), thinly shredded; ¼ small red cabbage, thinly shredded; 6 radishes, thinly sliced; 2 small carrots, shredded; 4 green onions, thinly sliced +extra, to serve; ¼ cup mayonnaise (Kewpie); 1 cup (250ml) satay sauce, warmed; Steamed jasmine rice, long red chilli, thinly sliced, crushed peanuts, coriander sprigs, lime wedges, to serve

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Summer is winding down, but there’s still time to make the most of the last of the warm weather and what better way than firing up the barbecue with a crowd-ple

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Ingredients

600g lamb rump steaks, fat trimmed, cut into 2.5cm cubes
1 ½ tbsp vegetable oil
½ small wombok (Chinese cabbage), thinly shredded
¼ small red cabbage, thinly shredded
6 radishes, thinly sliced
2 small carrots, shredded
4 green onions, thinly sliced +extra, to serve
¼ cup mayonnaise (Kewpie)
1 cup (250ml) satay sauce, warmed
Steamed jasmine rice, long red chilli, thinly sliced, crushed peanuts, coriander sprigs, lime wedges, to serve