Marion Grasby's lamb recipe inspiration for BBQ season - AustralianFarmers
It’s a perfect storm for lamb lovers: red meat prices have come down, barbecue weather is here and there’s some seriously good recipe inspiration from a new cam
Ingredients
- 12 Australian lamb cutlets or loin chops
- 2 tbsp fish sauce
- 1 tbsp vegetable oil, plus extra for grilling
- 400ml (14 fl oz) coconut milk
- 1½ tbsp finely shaved palm sugar
- 2 tbsp roasted peanuts
- 2 makrut/kaffir lime leaves, destemmed
- 190g (6.5 oz) Thai red curry paste
- 1 tsp shrimp paste (optional)
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ small pineapple, skin and core removed, cut into small chunks
- 1 long red chilli, finely sliced
- 1 cup fresh Asian herbs (e.g. coriander/cilantro, spring onion/scallions, Thai basil and/or mint)
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