MURGH MALAI TIKKA – Asturias Ship Chandlers Private Limited

Ingredients

• 550 grams Chicken leg
• 1 tablespoon Lemon juice
• 4 Garlic cloves
• 1 Ginger ground to a paste
• 1 1/2 tablespoons Yoghurt
• 50 milliliters Cream
• 1 teaspoon Corn flour
• 25 grams Cheddar cheese grated
• 1 teaspoon Green chilli paste
• 1 teaspoon Finely chopped coriander leaves
• Salt
• 5 grams Garam masala powder
• Melted butter
• 5 grams Chat masala powder or lime juice