Vietnamese veg parcels - Good Food Middle East

Ingredients

• 2 x 50g pack rice flour pancakes
• 50g thin rice noodles
• 1 cooked skinless chicken breast, shredded
• 1 carrot, finely sliced
• ½ cucumber, finely shredded
• 1 red pepper, deseeded and finely sliced
• Baby Gem lettuce, coriander and mint leaves, to serve
• 4 tbsp Thai fish sauce
• 2 tbsp rice wine vinegar
• squeeze lime
• 1 red chilli, deseeded and finely sliced