Vietnamese chicken wraps recipe | Good Food

Ingredients

• ½ cucumber halved, deseeded and sliced
• 1 small carrot grated
• 1 tbsp white wine vinegar
• 2 tbsp vegetable oil
• 8 boneless, skinless chicken thighs cut into thin strips
• 2 garlic cloves finely chopped
• 25g ginger (peeled weight), finely grated
• 3 tbsp light brown soft sugar
• 2 tbsp soy sauce
• 8 mini or 4 large soft flour tortillas
• 2 Little Gem lettuces leaves separated and cut in half