The Snappy Lunch pork chop sandwich | Printable Recipe
You can make the famous Snappy Lunch pork chop sandwich from scratch. This sandwich takes tender and battered, fried pork tenderloin and tops it with chili, slaw, mustard, tomato, and onion for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Food processor
- Potato masher
- Meat tenderizer
- Grater
- Saucepan
- Skillet
- Spoon
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Microwave
- Stove
- Plate
- Wax paper
- Measuring spoon
- Paper towel
Ingredients
- 1 pound ground beef (80/20)
- 1 tablespoon tomato paste
- 1 ⁄ 2 cup water or beer or beef broth
- 8 ounces canned tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
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