Vietnamese Iced Coffee Affogato | One Pot One Portion Recipe | by Eleanor Wilkinson

Name: Vietnamese Iced Coffee Affogato | One Pot One Portion Recipe | by Eleanor Wilkinson
Ingredients: Ice Cream: One large scoop (or two small ones) of good quality vanilla ice cream. The creamy, cold sweetness is essential to the affogato experience.; Espresso: One shot of freshly brewed, hot espresso. Its strong, concentrated flavour stands up beautifully to the sweetness of the ice cream and condensed milk.; Condensed Milk: A drizzle of sweetened condensed milk, such as Carnation condensed milk, provides that signature creamy sweetness found in Vietnamese iced coffee.; Flaky Sea Salt: An optional but highly recommended pinch of flaky sea salt to sprinkle over the top, which perfectly balances the sweetness and enhances the coffee's flavour.

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It’s hard not to have a little extra pep in your step when the sun is shining, and making you or your loved ones something delicious feels even more enticing, so take this as your sign to make this...

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Ingredients

Ice Cream: One large scoop (or two small ones) of good quality vanilla ice cream. The creamy, cold sweetness is essential to the affogato experience.
Espresso: One shot of freshly brewed, hot espresso. Its strong, concentrated flavour stands up beautifully to the sweetness of the ice cream and condensed milk.
Condensed Milk: A drizzle of sweetened condensed milk, such as Carnation condensed milk, provides that signature creamy sweetness found in Vietnamese iced coffee.
Flaky Sea Salt: An optional but highly recommended pinch of flaky sea salt to sprinkle over the top, which perfectly balances the sweetness and enhances the coffee's flavour.