Vegan Layered Filo Pie Recipe | Vegan Sunday Roast

Name: Vegan Layered Filo Pie Recipe | Vegan Sunday Roast
Ingredients: 5 cloves of garlic, unpeeled; 1 onion, roughly chopped; 1 small cauliflower, roughly chopped; 1½ tsp sea salt; 2 tbsp olive oil; 75ml almond milk or soya milk; 1 tsp lemon zest; 2 tbsp chopped parsley; 3 large carrots, scrubbed and chopped; ¼ tsp freshly ground nutmeg; 2 tsp nutritional yeast flakes; 6 sheets of filo pastry; 1 large red pepper, deseeded and finely diced; 2 cloves of garlic, peeled and crushed; 1 tsp fennel seeds; 2 handfuls of black olives, de-stoned and roughly chopped; 2 tbsp fine capers, well drained (if large, roughly chopped); 2 tsp lemon juice; ½ tsp black pepper; 4 tbsp roasted almonds, roughly chopped; a large pinch of sea salt (if needed); 1 tbsp olive oil

thehappyfoodie.co.uk

This inviting vegan pie recipe would make a perfect Sunday lunch, layered with veggies and served with cauliflower mash and carrot puree.

View full recipe on thehappyfoodie.co.uk

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