Roasted cauliflower cheese filo pie - Good Food Middle East

Name: Roasted cauliflower cheese filo pie - Good Food Middle East
Ingredients: 1 head of cauliflower , leaves and stalk cut into small pieces, then cut into florets; 2 tbsp olive oil; 40g parmesan or vegetarian Italian-style cheese; 100g melted butter or olive oil, for brushing the pastry and the tin; 4 sheets of filo pastry; 50g butter; 40g plain flour; 500ml whole milk; 1 tsp mustard powder or English mustard; 150g extra mature cheddar , grated; grating of nutmeg; pinch of cayenne pepper

www.bbcgoodfoodme.com

Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

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Cooking tools:

Springform pan
Roasting pan
Oven
Stove
Saucepan
Whisk
Grater
Pastry brush
Chef's knife
Cutting board
Baking sheet
Wooden spoon

Ingredients

1 head of cauliflower , leaves and stalk cut into small pieces, then cut into florets
2 tbsp olive oil
40g parmesan or vegetarian Italian-style cheese
100g melted butter or olive oil, for brushing the pastry and the tin
4 sheets of filo pastry
50g butter
40g plain flour
500ml whole milk
1 tsp mustard powder or English mustard
150g extra mature cheddar , grated
grating of nutmeg
pinch of cayenne pepper