Glazed Carrots from New York Times Menu Cookbook by Craig Claiborne
Scrape the carrots and cut them lengthwise into quarters. Cut the quartered carrots into two-inch lengths. Combine the carrots, stock, sugar, salt and pepper to taste and the butter in a saucepan....
Ingredients
- Chopped parsley
- Salt and freshly ground black pepper
- 6 tablespoons butter
- 2 tablespoons sugar
- 1½ cups Beef Stock
- 1½ pounds carrots
More Like This
Glazed Carrots Recipe | Say Mmm
saymmm.com
GLAZED CARROTS - Skinny Daily Recipes
haifantasy.com
Glazed Carrots | Recipe | Kitchen Stories
kitchenstories.com
Glazed Carrots | Recipe Cart | Recipe Cart
getrecipecart.com
Glazed Carrots That Make A Perfect Side
oola.com
Glazed Carrots | MyPlate
myplate-prod.azureedge.us
Glazed Spiced Carrots Recipe: How to Make It
tasteofhome.com
Glazed Carrots | Recipe Cart
getrecipecart.com