Jewish Rugelach Recipe - Sweet and Delicious Pastry
Savor the sweetness of tradition with this Vegan Jewish Rugelach. Raspberry-filled & plant-based, these treats are perfect for any gathering.
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Cooking tools:
- Food processor
- Pastry cutter
- Sifter
- Rolling pin
- Pizza cutter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon refined coconut oil, softened
- 3 tablespoons unsweetened applesauce
- 1 cup plain unsweetened vegan yogurt (I recommend coconut, cashew or soy)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup finely chopped walnuts
- 1/2 cup seedless raspberry jam, maybe a little more
Ready to cook this?
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