Hilbeh
Hilbeh - - This is kind of a spicy Yemeni relish which is eaten with Falafels, breads and used in many of their other recipes and my husbands sis- in law who is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at khanakhazana.com.
Ingredients
- 2 c methi seeds
- 1/2 cup water
- 3 medium tomatoes (opt)
- 2 cloves of water
- 3/4 cup parsley
- 1/2 tsp salt
- 2 tsp lemon juice
- 4 hot red pepper
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