Yemen: Hilbeh & Malawah – Notes From a Messy Kitchen
www.notesfromamessykitchen.com
Welcome to Yemen, where I’m giving you two recipes for the price of one! This is only appropriate, as generous offering of food to guests is one of the customs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notesfromamessykitchen.com.
Ingredients
- fenugreek seeds: 1/4 cup
- boiling water: 6-8 cups
- garlic: 4 cloves
- ripe heirloom tomatoes: 2 large
- tomato paste: 2 Tbsp
- cumin seed: 1 Tbsp
- cardamom: 1 tsp
- cayenne: 1/2 tsp
- sea salt: to taste
- bread flour: 4 cups
- water: 1 1/2 cup
- Kosher Salt: 1 tsp
- clarified butter (ghee): 2/3 cup
- roasted sesame seeds
- olive oil
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