Oven Roasted Atlantic Butterfish with Fennel and Tomato | 4000 Ponce Cafe
Indulge in the exquisite flavors of our Oven Roasted Atlantic Butterfish with Fennel and Tomato dish at 4000 Ponce Cafe. Discover the perfect blend of succulent
Ingredients
- 4 Atlantic butterfish fillets
- 1 fennel bulb, thinly sliced
- 2 ripe tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Fresh dill, for garnish
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