Gochujang Spicy Korean Tofoo

Ingredients

• 280g Naked Tofoo, torn into chunks
• 1 tbsp olive oil
• 2 tbsp gochujang
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp maple syrup
• 2 tbsp ketchup
• 1 tsp garlic puree
• 1 tsp ginger puree
• 1 carrot, grated
• 1/4 red cabbage, thinly sliced
• Small handful coriander, roughly chopped
• 1 noodle, crushed and broken into small pieces
• 2 tbsp soy sauce
• Juice of 1 lime
• 1 tsp sesame seeds