해먹으리(Hemogry) - Chicken in Wine Pasta, fun twist on the French Classic —Ready in 30 minutes! | Chef Jean-Pierre
1. Prepare Ingredients Chop half a pound of bacon into small pieces. Prepare chicken thighs by removing the skin and cutting around the bone to remove it. Save
Ingredients
- Chicken Thighs (bone-in)
- Onion 1 medium
- Garlic 1 tablespoon
- Fresh Thyme 2 teaspoon
- Parsley appropriate amount
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