Gingerbread Biscotti with Goji Berries - Natures Fare

Ingredients

• ¼ cup (60 mL) raw cane sugar
• ¼ cup (60 mL) almond milk
• 3 tbsp (45 mL) almond butter
• 2 tbsp (30 mL) molasses
• 2 tsp (10 mL) Botanica Coconut Oil
• 2 tsp (10 mL) chia seeds
• 1 tsp (5 mL) vanilla extract
• 1¼ cups (300 mL) gluten-free flour
• 2 tsp (10 mL) pumpkin pie spice*
• ½ tsp (2 mL) baking powder
• ¼ tsp (1 mL) baking soda
• ¼ tsp (1 mL) sea salt
• ¼ cup (60 mL) Botanica Dried Goji Berries
• ¼ cup (60 mL) slivered pistachios