Gingerbread Biscotti – Recipe Wise
Gingerbread Biscotti recipe for sharing: crispy outside, chewy inside; perfect with coffee or hot cocoa this holiday season! Easy to make, stores well.
Ingredients
- 1/3 cup vegetable oil
- 1 cup white sugar
- 3 eggs
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons ground ginger
- 3/4 tablespoon ground cinnamon
- 1/2 tablespoon ground cloves
- 1/4 teaspoon ground nutmeg
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