Gingerbread Biscotti | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2-¼ cups All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1 Tablespoon Ground Ginger
• ¾ Tablespoons Ground Cinnamon
• 1 teaspoon Ground Cloves
• ¼ teaspoons Ground Nutmeg
• ½ teaspoons Salt
• ⅓ cups Vegetable Oil
• 1 cup Sugar
• 3 whole Eggs
• ¼ cups Molasses
• 6 ounces, weight White Chocolate, Chopped
• 1 Tablespoon Shortening