Italian Pea Pottage Recipe | Epicurious

Ingredients

• 2 slices thick-cut smoked bacon
• 1 large red onion, diced
• 1 quart stock
• 1 pound dried green split peas, rinsed
• 1/2 teaspoon freshly milled black pepper
• 1 tablespoon salt
• 1 tablespoon crushed aniseed
• 1 cup finely chopped flat-leaf parsley
• 1 cup shredded smoked duck breast