Classic Holiday Stuffing Recipe - Cook With Campbells Canada
Learn how to make our delicious Classic Holiday Stuffing recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1/4 cup 60 mL butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, roughly chopped
- 1/4 cup 60 mL fresh sage leaf, finely chopped
- 1 tsp 5 mL dried thyme leaves
- 1/2 tsp 3 mL salt and pepper, each
- 12 cups 3 L day old crusty bread cubes, about 3/4-inch (2 cm) pieces
- 3 large eggs, lightly beaten
- 1/2 cup 125 mL fresh parsley, chopped
- 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth
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