Seafood Yukhoe - JFC International

Ingredients

• 80g (2.8oz) Frozen yellowtail
• 80g (2.8oz) Frozen octopus
• 40g (1.4oz) Frozen crab sticks
• 40g (1.4oz) Kimchi
• 1/2 Cucumber
• 1 Egg yolk
• Green onions (finely chopped), as needed
• Fried onions, as needed
• Chili oil, as needed
• 2 tsp Chili sauce
• 2 tsp Kikkoman Soy sauce
• 2 tsp Kikkoman aji mirin
• 2 tsp J-Basket Sesame oil
• 1 tsp Sugar
• 1 tsp Yuzu juice
• ½ tsp Grated garlic
• ½ tsp Grated ginger