GOAT Kimchi Jigae - Multicarbs

Ingredients

• 25 tiny frozen anchovies
• 250 grams daikon
• 15 grams dried kelp
• 2 green onions
• 3 liters water
• 130 grams kimchi
• 2 tablespoons kimchi juice
• 100 grams pork belly and pork shoulder
• 1/4 medium-soft tofu package
• 1/3 medium onion
• 1/4 teaspoon table salt
• 1 teaspoon sugar
• 1/2 tablespoon gochujang
• 1 teaspoon gochugaru
• 1/2 teaspoon toasted sesame oil
• 250 milliliters anchovy stock