Indian Curry Dish with Sweet Potatoes, Chickpeas, and Coconut Pancakes - SHAPEYourFutureLife

Ingredients

• 150 g chickpeas
• 1 tbsp cumin seeds
• seeds from 4 cardamom pods
• 2 tsp brown mustard seeds
• 4 tbsp olive oil
• 100 g onions
• 4 cloves garlic
• 1 chili pepper or to taste
• 300 g sweet potatoes
• 200 g carrots (preferably in various colors)
• 200 g cauliflower
• 200 g zucchini (courgette)
• 2-3 dl tomato juice
• 1-2 dl vegetable broth
• 1 cinnamon stick or 2 teaspoons ground cinnamon
• 2 tsp turmeric
• 1/2 tsp black pepper
• 200 g cherry tomatoes
• 2-3 tbsp lime juice
• fresh coriander
• fresh sprouts, optional
• 50 g chickpea flour
• 50 g rice flour
• 1 tsp salt
• 3 dl water, approx.
• 10 g roasted coconut chips or grated coconut (or coconut flour)
• 2 tbsp grated ginger
• 2 tbsp chopped shallots (spring onions)
• coconut oil for frying