Tomato Dill Soup | Ashley Supervalu

Ingredients

• 1 can (14 oz each) reduced-sodium chicken broth
• 1 can (28 oz each) Hunt's® Crushed Tomatoes
• 3/4 cup chopped carrot
• 1 teaspoon granulated sugar
• 1 tablespoon extra virgin olive oil
• 1 cup chopped yellow onion (1 cup = about 1 large onion)
• 1 teaspoon dried dill weed
• Plain yogurt, optional
• Dash cracked black pepper