My homemade socca flatbread with girolles mushrooms • Leeks and High Heels

Ingredients

• 110 gr chickpea flour
• 200 ml water
• 1 & 1/2 tablespoon olive oil
• 1 teaspoon ground cumin
• pinch of salt
• 200 gr girolles mushrooms, cleaned
• 1 small red onion, sliced
• 3 twigs of fresh thyme
• salt and pepper
• 2 tablespoon tahini
• 2 tablespoon kefir yogurt
• 1/2 teaspoon sumac