Authentic Spanish Seafood Paella Recipe – Sharp Blades

Ingredients

• 2 cups Bomba or Arborio rice
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium tomatoes, grated
• 1 tsp smoked paprika
• 1/2 tsp saffron threads, soaked in 2 tbsp warm water
• 4 cups fish or chicken stock
• 3 tbsp olive oil
• 200g shrimp, peeled and deveined
• 200g mussels, scrubbed and debearded
• 200g squid rings
• 100g clams
• 1 lemon, cut into wedges
• Fresh parsley, chopped