Souper Special Mushroom Eggs - Mid-Century Menu
Vintage recipe from Campbell's Soup for hard-boiled eggs and asparagus covered with mushroom soup and served on white toast
Ingredients
- 1 can cream of mushroom soup
- ½ cup milk
- 2 tbsp chopped pimento
- 4 sliced hard-boiled eggs
- 1 pound asparagus
- 2 sliced white bread toasted
- 1 dash thyme
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