Spinach And Ricotta Cannelloni Recipe | Capital Fine Meats

Ingredients

• 4 Capital Mild Italian Sausage
• 12 Oven-Ready Cannelloni Tubes
• 1 Cup Carrots, Chopped
• 1 Cup Celery, Chopped
• 1 Cup Onions, Chopped
• 1/2 Cup White Wine
• 2 Tbsp Parsley, Chopped
• 4 Cloves Garlic, Chopped
• 1 Can San Marzano Tomatoes, Diced or Blended
• 1 Cup Strained Tomato with Basil
• 2 Cups Spinach, Frozen Precooked and Chopped
• 1 1/2 Cups Ricotta Cheese
• Salt, to taste
• 1 Cup Parmigiano-Reggiano Cheese, Grated
• Olive Oil, as needed for cooking