Creamy Ricotta Spinach and Chicken Cannelloni | Pasta Recipes | Butter Be Tasty

Ingredients

• 12 cannelloni tubes
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 3 cooked chicken breasts, finely chopped
• 1/2 cup milk
• 1 cup part-skim Ricotta cheese
• 1 bag (8 to 10 ounces) baby spinach
• salt and fresh ground pepper, to taste
• 1 cup pasta sauce
• 1 1/2 cups half & half
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground nutmeg