Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson) - Cookidoo® – the official

Ingredients

• 400 g dried chickpeas
• water
• ¼ red cabbage
• 1 tsp sea salt
• ½ lemon
• ½ bunch fresh parsley
• ½ bunch fresh coriander
• 1 lemon peel
• ½ onion
• 4 garlic cloves
• 20 g extra virgin olive oil
• 3 tsp ground cumin
• 3 tsp ground coriander
• 2 tsp paprika
• 200 g cauliflower
• rice bran oil
• 120 g cucumber
• 250 g Greek yoghurt
• 2 tsp ground cumin
• 10 g lemon juice
• ½ tsp ground black pepper
• lemon
• fresh parsley leaves
• flatbreads