Taren's Earth Broth – Rainbo

Name: Taren's Earth Broth – Rainbo
Ingredients: 1 pound of mixed mushrooms- I am using Shiitake, Oyster, Crimini, Hen of the woods, Beech; 1 yellow onion; 4 whole spring onion, stems included; 2 whole green garlic, stems included; 2 leeks; 1 whole garlic head; ½ fennel bulb; 4 carrots; 2” knob of ginger; 2” piece of kombu seaweed; 2 bay leaves; 4 sprigs of thyme; Small bunch of parsley; 10 whole peppercorns; Generous pinch of sea salt; 3 quarts of water; ⅔ cup white wine; Sunflower oil or any neutral oil for roasting and sauteing; Reserve for serving: Rainbo Chaga, chickpea miso, full fat coconut milk

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Wondrous Chef Taren Coulter created this beautiful recipe for us... "The divine power of mushrooms! This concentrated broth is complex, rich, and of utmost nourishment. I love to enjoy this when I...

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Ingredients

1 pound of mixed mushrooms- I am using Shiitake, Oyster, Crimini, Hen of the woods, Beech
1 yellow onion
4 whole spring onion, stems included
2 whole green garlic, stems included
2 leeks
1 whole garlic head
½ fennel bulb
4 carrots
2” knob of ginger
2” piece of kombu seaweed
2 bay leaves
4 sprigs of thyme
Small bunch of parsley
10 whole peppercorns
Generous pinch of sea salt
3 quarts of water
⅔ cup white wine
Sunflower oil or any neutral oil for roasting and sauteing
Reserve for serving: Rainbo Chaga, chickpea miso, full fat coconut milk