Carrot Top Pesto | Easy Pennsylvania Carrot Recipes
Before you toss the green tops from your local carrots, take a peek at this recipe! PA Veggies passed along this clever way to make carrot top pesto.
Ingredients
- 1/2 cup fresh basil leaves
- Carrot tops, removed from approximately 3 pounds of carrots
- 1 clove garlic
- 2/3 cup extra-virgin olive oil
- 3 tablespoons macadamia nuts or pine nuts
- 1/4 cup grated Parmesan cheese
- Kosher salt, to taste
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