Carrot Top Pesto | Easy Pennsylvania Carrot Recipes

Carrot Top Pesto | Easy Pennsylvania Carrot Recipes

www.paeats.org

Before you toss the green tops from your local carrots, take a peek at this recipe! PA Veggies passed along this clever way to make carrot top pesto.

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Ingredients

  • 1/2 cup fresh basil leaves
  • Carrot tops, removed from approximately 3 pounds of carrots
  • 1 clove garlic
  • 2/3 cup extra-virgin olive oil
  • 3 tablespoons macadamia nuts or pine nuts
  • 1/4 cup grated Parmesan cheese
  • Kosher salt, to taste

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