Tagliatelle with pesto and salmon

Tagliatelle with pesto and salmon

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Ingredients - Lightly salted salmon – 200 g - Tagliatelle – 200 g - Fresh basil, for decoration - Salt, to taste For sauce - Fresh basil, leaves – 50 g - Fresh

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Ingredients

  • Lightly salted salmon – 200 g
  • Tagliatelle – 200 g
  • Fresh basil, for decoration
  • Salt, to taste
  • For sauce
  • Fresh basil, leaves – 50 g
  • Fresh parsley, leaves – 50 g
  • Parmesan – 70 g
  • Fresh garlic – 1 clove
  • Pine nuts – 1 tbsp
  • Olive oil – 70 g
  • Ice – 30 g
  • Salt, pepper, to taste
  • Lemon juice, to taste

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