Tagliatelle with pesto and salmon
Ingredients - Lightly salted salmon – 200 g - Tagliatelle – 200 g - Fresh basil, for decoration - Salt, to taste For sauce - Fresh basil, leaves – 50 g - Fresh
Ingredients
- Lightly salted salmon – 200 g
- Tagliatelle – 200 g
- Fresh basil, for decoration
- Salt, to taste
- For sauce
- Fresh basil, leaves – 50 g
- Fresh parsley, leaves – 50 g
- Parmesan – 70 g
- Fresh garlic – 1 clove
- Pine nuts – 1 tbsp
- Olive oil – 70 g
- Ice – 30 g
- Salt, pepper, to taste
- Lemon juice, to taste
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