Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa - Food'n'Chef

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa - Food'n'Chef

foodnchef.com

A fusion of textures and flavors, this tempura shrimp roll is a perfect balance of crunch and creaminess. The crispy shrimp, wrapped in a delicate rice roll coated with wasabi sesame, delivers a...

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Ingredients

  • Fresh pineapple – 25 g
  • Avocado – 25 g
  • Tomato – 25 g
  • Cayenne pepper – 5 g
  • Bell pepper – 10 g
  • Honey – ½ tea spoon
  • Nishiki rice – 130 g (boiled)
  • Tiger shrimps 16/20 – 2 pcs
  • Tempura flavour – 50 g
  • Egg ½ pc
  • Philadelphia cheese – 20 g
  • Tobiko (flying fish roe) – 10 g
  • Cucumber without seeds – 20 g

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