Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa - Food'n'Chef
A fusion of textures and flavors, this tempura shrimp roll is a perfect balance of crunch and creaminess. The crispy shrimp, wrapped in a delicate rice roll coated with wasabi sesame, delivers a...
Ingredients
- Fresh pineapple – 25 g
- Avocado – 25 g
- Tomato – 25 g
- Cayenne pepper – 5 g
- Bell pepper – 10 g
- Honey – ½ tea spoon
- Nishiki rice – 130 g (boiled)
- Tiger shrimps 16/20 – 2 pcs
- Tempura flavour – 50 g
- Egg ½ pc
- Philadelphia cheese – 20 g
- Tobiko (flying fish roe) – 10 g
- Cucumber without seeds – 20 g
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