Roasted Pineapple and Shrimp Summer Rolls
www.performancefoodservice.com
A take on Vietnamese summer rolls using leftovers and trimmings. Tangy roasted pineapple and pepper blend, chewy rice noodles, tender shrimp and rich avocado. All ready for dipping in a light citrus...
Ingredients
- 8 oz Simplot Harvest Fresh™ Avocados: Avocado Slices, Frozen 12/2lb
- 16 oz Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
- 16 sheets Vietnamese spring roll wrappers
- 8 oz shrimp, large, cooked, halved lengthwise
- 4 oz Carrot, julienne
- 4 oz cucumber, julienne
- 32 sprigs ea cilantro, fresh
- 16 oz Rice vermicelli noodles, prepared
- 16 fl oz ponzu sauce
More Like This
Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe
chowhound.com
Fresh Vietnamese Shrimp Summer Roll - Better Magazine
better.net
Shrimp Summer Rolls - My Eager Eats
myeagereats.com
Vietnamese Summer Rolls - Once Upon a Chef
onceuponachef.com
Easy Recipe: Vietnamese-Style Shrimp Rolls With Veggies
besthealthmag.ca
Vietnamese Summer Rolls with Nuoc Cham Sauce | Recipes | Roland Foods
rolandfoods.com
Vietnamese Fresh Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Vietnamese Summer Rolls with Dipping Sauces – FRESHFARM
freshfarm.org