Coffee & Miso Rye Bread Loaf - Gaz Oakley
Create a unique and flavorful rye bread with a coffee-maple-miso twist, perfect for toast or slicing.
Ingredients
- 4 cups/520g organic rye flour, plus extra for dusting
- 6 tbs pumpkin seeds
- 4 tbs sesame seeds
- 4 tbs hemp seeds
- 1 tsp fast active dried yeast
- 1 tsp fine sea salt
- 1 tbs maple syrup
- 1 cup/250ml water
- 1/2 cup/125ml black coffee
- 3 tbs dark miso paste or soy sauce
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