Tamari-Cured Salmon – Momofuku Goods
Fresh and deeply savory, this easy recipe is powered by our Tamari for a flavorful addition to any meal.
Ingredients
- 1 cup Momofuku Tamari
- ¼ cup mirin
- 1 tablespoons sugar
- 2 cloves garlic, grated
- 2 scallions (white and green parts), chopped
- 1 pound sashimi-grade salmon
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