Paksiw na Lechon (Roast Pork stewed in Vinegar)
Lechon Paksiw: Leftover roast pork stewed in vinegar and lechon sauce for a sweet and tangy dinner treat. Perfect when you want to give your lechon a new life!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 onion
- 1 head of garlic
- 3/4 cup vinegar
- 2 cups water
- 2 cups lechon sauce
- 3/4 cup brown sugar
- 3 bay leaves
- 1/2 cup liver spread
- vegetable oil
- salt
- pepper
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