Lechon Paksiw
Last week’s post was one of my family’s fave dishes, the Moist and Crispy Oven-Roasted Pork. It was a huge piece of meat which my family enjoyed eating. But
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 4 cups leftover Pork Roast (or Lechon, cut into big chunks)
- 2 T cooking oil
- 1 medium onion (finely chopped)
- 5 cloves garlic (chopped)
- 1 teaspoon whole peppercorns
- 4 bay leaves
- 2 cups water
- 1 330 g bottle Mang Tomas all-purpose sauce
- ¼ cup vinegar (I used Datu Puti)
- 1 Tablespoon soy sauce
- 1 Tablespoon sugar
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