Lechon paksiw – Lutong pinoy– Filipino Grocery Store
www.filipinogrocerystore.co.uk
Lechon Paksiw is a Filipino dish made from leftover lechon (roast pig) or lechon belly. Instead of reheating the lechon as it is, it is transformed into a savory-sweet and tangy stew using vinegar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filipinogrocerystore.co.uk.
Ingredients
- 1 kg Lechon leftover, cut into big cubes
- 2 gloves Garlic, mince
- 1 1/2 cups of Lechon sauce
- 2 tbsp. soy sauce
- 1 small bay leaf
- 1/2 tsp. peppercorns
- 1/4 cup vinegar
- 40g brown sugar
- 1/2 up pineapple juice
- 1/2 tsp. salt
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